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Plated Dinners
Plated dinners are our way of bringing something new and exciting to the community with the talent we have. Our chefs create an elevated experience and provide an unforgettable dinner and evening
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To purchase Tickets Click here
Upcoming Event
Appetizer:
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Smoked spinach, hazelnut and roasted garlic fried ravioli with sauce nostrana and romano cheese
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Entrée: (Sauvignon blanc)
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Seared salmon with dill and lemon beurre blanc, chili creme fraiche, and crispy potato stacks
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Dessert: (Port)
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Cold smoked dark chocolate and orange frozen custard with sugar glass and grand marnier caramel
Previous plates
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